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Swiss Chicken Casserole Recipe

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This recipe for Swiss Chicken Casserole is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast halves, skinned and boned
6 slices Swiss cheese
1 can cream of chicken soup
1⁄4 cup milk
2 cups herb seasoned stuffing mix
1⁄4 cup melted butter
Directions:
Directions:
Arrange chicken breast in a lightly grease 12 X 8 X 2 baking sheet. Top with cheese slices. Combine soup and milk and stir well. Spoon sauce over the chicken and sprinkle with stuffing mix. Drizzle butter over stuffing. Cover and bake at 350° for 50 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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