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"The belly rules the mind."--Spanish Proverb

Corn Casserole Recipe

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This recipe for Corn Casserole is from WORMAN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
2-3 cups of frozen corn
Stick of melted butter
2 slightly beaten eggs
8 ounces of sour cream
2 cups shredded cheddar cheese
Salt and pepper
Onion Flakes, optional
Package Jiffy corn bread mix
Directions:
Directions:
Mix all ingredients adding the Jiffy corn bread right before baking. Pour mixture into a baking dish and sprinkle some cheddar cheese on top. Bake at 350° until the edges start to get golden which is about 45 minutes.

 

 

 

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