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Chevalo's Marinated Burgers | Better Homes & Gardens Recipe

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This recipe for Chevalo's Marinated Burgers | Better Homes & Gardens is from Lynn's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup Worcestershire sauce (everyone says this is way too much...cut to 1/4)
¼ cup ketchup
2 teaspoons dried parsley
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
½ teaspoon salt
1 teaspoon ground black pepper
2 pounds 80% lean ground beef
8 hamburger buns, split and toasted
Directions:
Directions:
Step 1
In an extra-large bowl combine Worcestershire sauce, ketchup, dried parsley, onion powder, garlic powder, salt, and black pepper. Add ground beef. Using your hands, mix thoroughly until just combined. (Overworking the meat will make it tough.) Divide evenly into eight 1/2- to 3/4-inch-thick patties. Arrange in a baking pan. Cover; chill 30 minutes to 24 hours to let meat marinate.

Step 2
Press center of each patty to form a dimple, which keeps the patties from bulging in the center. Grill on rack of a covered grill directly over medium heat 8 to 10 minutes or until medium doneness (160°F), turning once. Serve in toasted buns.
Number Of Servings:
Number Of Servings:
8

 

 

 

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