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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Pot Pie (Dad’s Recipe) Recipe

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This recipe for Chicken Pot Pie (Dad’s Recipe) is from Yeaney Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10 ounces) frozen peas and carrots
⅓ cup butter or margarine
⅓ cup all-purpose flour
⅓ cup chopped onion
½ tsp salt
¼ tsp pepper
1¾ cups chicken broth
⅔ cup milk
2½ to 3 cups cut-up cooked chicken or turkey
1 package (15 ounces) refrigerated pie crusts
Directions:
Directions:
1. Heat oven to 425º. Rinse frozen peas and carrots in cold water to separate; drain.

2. Melt butter in 2-quart saucepan over medium heat Stir in flour, onion, salt, and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.

3. Roll one pastry to 12-inch circle. Ease into ungreased square pan (or circle), 9x9x2 inches. Pour chicken mixture into pastry-lined pan.

4. Place remaining circle over chicken mixture. Roll other pastry into 12-inch circle; place over chicken mixture. Turn edges of pastry under and flute. Bake about 35 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
1 pie or 6 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Dad used to always serve this with mashed potatoes! When we cook this now, we usually make two at a time and freeze the second if we don’t demolish both in one night.

 

 

 

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