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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Sausage "Gumbo" Recipe

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This recipe for Chicken Sausage "Gumbo" is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lb chicken, cut into 2" pieces
10 oz pkg frozen, sliced okra
1/2 - 1 lb. andouille sausage (or whatever kind) cut into pieces
1 c. chopped onion
1 green pepper, chopped
1 tsp. each: thyme, oregano
1/2 tsp. each: onion powder, garlic powder, mustard powder
1/4 tsp. each: cayenne, black pepper
2 c. each: chicken broth, tomato juice
Directions:
Directions:
Place everything in the crockpot on high 3-4 hours, low 6-8 hours.

Serve over rice.
Personal Notes:
Personal Notes:
Other than chopping up the chicken and sausage, there's nothing to do but throw it in the crockpot!!
My boys sometimes pick out the okra, but I leave it in because that's what thickens up the broth.

Freezes well: If you freeze the leftovers then reheat, the okra magically dissolves and is extra perfect then.

 

 

 

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