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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Harvest Vegetable Platter (1980) Recipe

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This recipe for Harvest Vegetable Platter (1980) is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium Ontario potatoes peeled
4 large Ontario carrots cut into 3 inch strips
1 bunch Ontario broccoli (1 to 2 lbs) cut into serving pieces
1/2 c butter
1/2 tsp salt
1/8 tsp pepper
1 tbsp lemon juice
2 green onions chopped
1 tbsp chopped fresh parsley
Directions:
Directions:
Steaming is an excellent cooking method for this recipe, as vegetables tend to keep their firmness and shape after cooking and may easily be lifted from the cooking pot to the serving platter. To steam, place vegetables on a metal steaming rack over about 1/2 inch of boiling water and cover the pot. In a large steamer, steam potatoes for 15 minutes. Add carrots. Continue steaming for for 10 minutes. Remove potatoes and carrots to a heated serving platter and keep warm. In the steamer, steam broccoli for 10 minutes. Arrange broccoli on serving platter with potatoes and carrots. While broccoli is steaming melt butter, add salt, pepper and lemon juice. Just before serving, add chopped green onion and spoon sauce over vegetables. Garnish with chopped parsley.

 

 

 

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