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Cream of Cauliflower Soup (1980) Recipe

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This recipe for Cream of Cauliflower Soup (1980) is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped yellow cooking onion (2 medium onions)
1/2 c chopped celery
1 clove garlic minced
2 tbsp butter
1 medium head of Ontario cauliflower (about 2 lbs) cut into 1/2 inch pieces
2 cans (10 oz each) chicken broth
1 soup can water
1/4 tsp salt
1/8 tsp pepper
1/8 tsp nutmeg
1 bay leaf
1/2 c milk
Directions:
Directions:
Saute onion, celery and garlic in butter in large saucepan. Add cauliflower, chicken broth, water, salt, pepper, nutmeg and bay leaf to saucepan. Simmer covered 20-25 min or until cauliflower is tender. Remove bay leaf. Blend in batches until smooth and return to saucepan. Stir in milk. Heat thoroughly.

 

 

 

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