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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mother's Coconut Pie Recipe

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This recipe for Mother's Coconut Pie is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 Cup sugar
1 Cup milk
4 tbsp. Margarine
1 heaping tbsp. coconut
1 tsp. Vanilla
1 heaping tbsp. cornstarch or flour
Directions:
Directions:
Separate eggs, beat yolks.

Mix sugar, cornstarch and coconut.

Add 1/4 milk to eggs, add dry ingredients, mix well. Add vanilla and remaining milk.

Melt margarine and add to mix. Heat over double-broiler until it starts ti thicken.

Pour into unbaked pie crust and bake until firm.

Beat egg whites until stiff peaks form. Add 6 tsp of sugar and mix until dissolved. Spoon onto pie, sprinkle with coconut and bake in oven until browned.

 

 

 

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