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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Bread Recipe

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This recipe for Strawberry Bread is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz. package of frozen strawberries, thawed
2 Eggs, beaten
1/2 Cup plus 2 tbsp. of oil
1 Cup sugar
1.5 Cups of flour
1 tsp Baking soda
1/2 tsp Salt
1.5 tsp Cinnamon
1/2 Cup of pecans, chopped
Directions:
Directions:
Mix together undrained strawberries, sugar, eggs and oil.

Sift together dry ingredients and add to strawberry mixture, stir to blend well, add nuts and stir.

Pour into well-greased and floured 9X5 loaf pan, bake at 350 degrees for 1 hour.

Note: You can tent the top with foil if the top browns too fast.
Personal Notes:
Personal Notes:
This was mother's favorite Strawberry Bread recipe. It came from our Aunt Bessie's cookbook. It was always paired with Aunt Mary Nell's Strawberry Butter (also included in this book).

 

 

 

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