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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups of cornmeal
3/4 Cup of Self-rising flour
2 Eggs
2 Cans of cream style corn
2 Cups of milk
8 Oz. of .shredded cheddar cheese


brown 1.5 lbs. of hamburger meat and 1 small onion, chopped
Directions:
Directions:
Mix the first 5 ingredients together (it will be soupy).

Pour 1/2 of mixture into pan and then top with meat/onion mixture. Top meat with cheese then pour the remaining cornmeal mixture over the cheese and smooth out.

Bake in a oven pre-heated to 350 degrees for 1 hour.
Personal Notes:
Personal Notes:
This was a favorite of our mother. She was given the recipe by Rose Peyton.

 

 

 

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