Hot Milk Sponge Cake Recipe

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This recipe for Hot Milk Sponge Cake is from The Courtney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: CAKE: 1 cup flour 1 tsp. B.P. 2 eggs 1 cup sugar ½ cup milk 2 Tbsp. butter FROSTING: ½ cup brown sugar 3 Tbsp. butter (softened) 2 Tbsp. milk 1 cup coconut

Directions:	Directions: Grease 9x9x2. Mix flour, B.P. & ¼ tsp. salt - set aside. Beat eggs for 4 min. until thick. Add sugar & beat until dissolved. Add dry ingredients - stir until blended. Heat milk & butter till butter is melted (do not boil). Add batter & mix well. Spread into pan & bake 350º for 20-25 min. Frost while warm. Frosting: Beat brown sugar & butter till fluffy. Stir in milk then coconut. Spread over warm cake and broil 3-4 min. till lightly browned.

Number Of Servings:	Number Of Servings: 8

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Hot Milk Sponge Cake Recipe

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