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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. dry macaroni (1½ c.)
3 Tbsp. margarine or butter
3 Tbsp. flour
2 cups milk
½ tsp. salt
Dash of pepper
2 cups shredded cheddar cheese
Directions:
Directions:
Pre-heat oven to 350º.

Cook macaroni in boiling water until tender; drain and set aside.

In a medium sauce pan melt butter. Add flour and salt, stirring until a smooth paste forms. Add milk little by little stirring constantly.

Add shredded cheese. Stir until melted.

Place cooked macaroni in a buttered casserole dish. Pour cheese sauce on top and mix until well combined.

Bake for 45 minutes.
Personal Notes:
Personal Notes:
A simple and comforting meal. If desired sprinkle buttered bread crumbs on top before baking.

"Mom's macaroni and cheese (eaten with ketchup of course) was one of my favorites as a child. I remember asking for it for my birthday dinner." - Donna Poziomek Englestad

 

 

 

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