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Roast Pork and Fried Rice Recipe

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This recipe for Roast Pork and Fried Rice is from The Stowe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cooked cooled rice
1 1/2 lb. pork tenderloin (chopped and cooked)
1 cup chopped green onions
3 eggs beaten
1 tbsp. hoisin sauce
1/2 tsp. fresh chopped parsley


Sauce
2 cups water
2 tbsp. cornstarch
2 cubes beef broth
1 tbsp. hoisin sauce
1 tbsp. soy sauce
Directions:
Directions:
1. Take a 1/2 lb. of chopped pork from the roast and cook in hot oil for a few minutes.
2. Add rice and hoisin sauce.
3. Cook for 6 minutes. Add beaten eggs.
4. Cook until done and garnish with green onion and parsley.


Sauce
1. Add all ingredients except for cornstarch to a saucepan.
2. Let the mixture come to a boil.
3. Lower the heat.
4. Mix cornstarch with a little bit of cold water. Add it to the sauce and let it thicken.
5. Pour over pork roast.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:

A brown sauce can be served as a side dish.

 

 

 

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