Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pickled Beets (Cold) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Beets (Cold) is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 med - large whole beets

Pickling Liquid:
2 cups sugar
2 cups vinegar
1 tsp Allspice, whole
2 cups water
1 tsp cloves, whole
1 tsp cinnamon
Directions:
Directions:
Roast or boil beets until tender (1 to 1 1/2 hours). Cool. Remove skin. Cut into bite size pieces or rounds (or whatever shape you want)

Boil pickling liquid for 5 min

Pour liquid over the beets in a sealed container.

Keep in refrigerator up to 3 months.
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!