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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
3 eggs
1/2 cup unsweetened chocolate
1 1/2 tsp baking soda
1 tsp cinnamon
2 cups grated zucchini
2 cups sugar
2 1/2 cup + 2 TBL Flour
2 1/2 tsp baking powder
1 tsp salt
2 tsp vanilla
1/2 cup sour milk (add 1 tsp vinegar to sour)

Favorite Chocolate frosting recipe or can of frosting
Directions:
Directions:
Cream butter and sugar. Mix in the rest of the ingredients. Put in 9 x 13 inch pan. Bake 350 degrees for 50 min - 1 hour. Test with toothpick to make sure it’s done.

Cool and frost.
Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
1 hour 15 min
Personal Notes:
Personal Notes:
A favorite of our family especially in the summer when there is an abundance of zucchini.

 

 

 

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