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Baked Ziti Recipe

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This recipe for Baked Ziti is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb.) pkg. ziti
3 cups spaghetti sauce, divided (~28 oz. jar)
1¾ cups ricotta cheese (15 oz.)
2 cups shredded mozzarella cheese (8 oz.)
¼ cup of fresh parsley or 1 Tbsp. dried parsley flakes
1 egg
1 tsp. dried oregano leaves
½ tsp. garlic powder
½ tsp. ground black pepper
3 Tbsp. grated Parmesan cheese
Directions:
Directions:
Heat oven to 375°.

Cook pasta according to package directions and drain.

In large bowl, stir together hot pasta, 1½ cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.

Spoon pasta mixture into a 13"x9"x2" baking dish. Top with remaining 1½ cups sauce. Sprinkle with Parmesan cheese; cover with foil.

Bake 30 minutes or until hot and bubbly.

Make-ahead directions: Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Thaw frozen version in refrigerator overnight. Remove plastic wrap; replace foil. Bake as directed, adding about 10 minutes to bake time.
Number Of Servings:
Number Of Servings:
10 servings (1 cup each)
Personal Notes:
Personal Notes:
Note: This is our favorite recipe for Baked Ziti. It's from the side of the San Giorgio pasta box. It is easy and can be changed up. You can add a pound of cooked ground beef or vegetarian beef crumbles to the sauce or mix in a 10 ounce package of frozen chopped spinach - thawed.

 

 

 

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