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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

22 Minute Cake Recipe

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This recipe for 22 Minute Cake is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. water
1/2 c. buttermilk
2 c. sugar
1/2 c. shortening
2 eggs
1 stick oleo
3 1/2 Tbsp. cocoa
1 ysp. soda
1 tsp. vanilla

Icing:
1 stick oleo
3 1/2 tsp. cocoa
1/3 c., milk
1 box powdered sugar
1 c. nuts
Directions:
Directions:
Do not use mixer. Combine flour and sugar in bowl. Mix and bring to boil oleo, water, shortening, and cocoa. Pour over flour and sugar mixture. Add other ingredients and blend together. Pour into a 12 x 18 inch greased and floured pan. Bake 22 minutes at 400. While cake is hot, pour on icing.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10minutes
Personal Notes:
Personal Notes:
Be sure to use 22 minute icing for cake. I like to cook this cake in a jelly roll pan. It is a great sub for brownies and serves at least 2 dozen portions.

 

 

 

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