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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cups flour
½ tsp. salt
½ cup firmly packed brown sugar
½ cup peanut butter
2 Tbsp. milk
1 tsp. vanilla
1 tsp. baking soda
½ cup sugar
½ cup shortening
1 egg
48 milk chocolate candy kisses
Additional granulated sugar
Directions:
Directions:
Combine all ingredients except candy kisses in a large mixer bowl. Mix on lowest speed of a mixer until dough is well blended.

Shape dough into balls using a round teaspoon for each. Roll in sugar and place onto an ungreased cookie sheet.

Bake in a 375° oven for 10-12 minutes.

Top each cookie immediately with a candy kiss. Press down firmly so cookie cracks around edge.
Number Of Servings:
Number Of Servings:
Makes 4 dozen cookies.
Personal Notes:
Personal Notes:
This is Ken Englestad's favorite cookie!

 

 

 

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