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Lorna Doone Chocolate Pudding Dessert Recipe

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This recipe for Lorna Doone Chocolate Pudding Dessert is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (13 oz.) Lorna Doone cookies
1/2 cup butter, melted
1 quart vanilla ice cream
6 oz. instant chocolate pudding
2 cups milk
1 (8 oz.) tub Cool Whip
2 Heath bars (crushed) or 1/2 cup heath bar bits
Directions:
Directions:
Heat oven to 350.

CRUST: Crush Lorna Doone cookies and mix with melted butter. Press in 9x13-inch pan. Bake about 15 minutes or until it starts to turn golden brown. Watch carefully as it will burn easily. Cool completely.

MIDDLE LAYER: Mix instant chocolate pudding and milk until smooth. Add vanilla ice cream and continue to beat until smooth again. Pour over cooled crust.

TOP LAYER: Spread Cool Whip over filling. Sprinkle with crushed heath bar bits and and refrigerate..

Can make ahead of time and freeze.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I chill my crust first before topping with pudding mixture.

 

 

 

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