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Chicken and Cheese Enchiladas Recipe

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This recipe for Chicken and Cheese Enchiladas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Flour Tortillas (7 inch)
1 1/2 C Cooked Chicken or Turkey, Chopped
1 1/2 C (6 oz) Colby and Monterey Jack Cheese, Shredded
1 1/4 C Chunky Salsa
Directions:
Directions:
Heat oven to 375º
In center of each tortilla, place ¼ cup chicken, 2 Tbsp cheese and 1 Tbsp salsa; Roll up.
Arrange seam-side down in 8 inch square baking dish. Top with remaining salsa and cheese. Bake for 25 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes + 25 minutes cook time

 

 

 

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