Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Straw Hats Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Straw Hats is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 cup onion, chopped
⅔ cup celery, chopped
1 green pepper, chopped
½ cup catsup
2 (6 oz.) cans tomato paste
2 cups water
2 tsp. Worcestershire sauce
3 tsp. chili powder
Salt and pepper
2 (6 oz.) pkg. corn chips
Grated sharp cheese
Directions:
Directions:
Fry ground beef; pour off grease.

Add remaining ingredients except corn chips and cheese. Simmer until thick, about 15 to 20 minutes.

Serve on corn chips and sprinkle with cheese.
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
I am not sure where Mom got this recipe but she had us cook it during our weekend Girl Scout Camping trips. It quickly became a family favorite. Quick, easy and serves a crowd. - Donna Poziomek Englestad

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

595W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!