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Fresh Peach Ice Cream Recipe

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This recipe for Fresh Peach Ice Cream is from Dad’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large Egg Yolks
1/2 Cup Sugar
2 Cups Whole Milk
1 Can Sweetened Condensed Milk
1 Can Evaporated Milk
2 Cups Chopped Peaches
1 1/2 tsp. Vanilla Extract
Directions:
Directions:
1. Whisk the egg yolks and sugar together in a heavy pot. Whisk in the milks and cook over medium heat while whisking for 15 minutes or until the mixture coats the back of a spoon. Stir in the peaches and vanilla.
2. Completely cool then cover and chill at least 4 hours
3. Make the ice cream according to the directions of the maker you are using.

 

 

 

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