3 Layer Magic Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 large eggs, at room temperature
¾ cup granulated sugar
½ cup melted butter, cooled
1 teaspoon vanilla
¾ cup all-purpose flour
2 cups milk, warmed
Optional:
Sliced strawberries
Powdered sugar
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Directions: |
Directions:Preheat the oven to 325 F and grease an 8x8-inch baking dish.
Separate the eggs.
Beat the egg yolks in a large bowl with the sugar on medium speed until they're light and fluffy, about 5 minutes.
Add the butter and vanilla to the egg and sugar mixture and beat it on medium speed for an additional 1 minute until the combination is an even consistency.
Add the flour and beat the mixture on low speed for 1 minute to ensure that it's fully mixed into the wet batter.
Slowly add the warmed milk to the flour mixture, beating in between each addition to incorporate it.
Beat the egg whites in a separate bowl on medium speed until stiff peaks appear – this takes about 3 to 5 minutes.
Gently whisk the egg whites into the batter.
Bake your cake at 325 F for 45 minutes until the top is golden brown, the sides are pulling away, and the center jiggles slightly.
Cool the cake before cutting.
Serve your magic cake with whatever toppings you like. |
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Number Of
Servings: |
Number Of
Servings:12 squares |
Preparation
Time: |
Preparation
Time:15 minutes prep - 45 minutes cook |
Personal
Notes: |
Personal
Notes: The magic of this simple, tasty, and quick 3-layer magic cake recipe is how the batter separates into three layers, creating crispy, creamy, and dense textures.
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