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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

ROASTED BRUSSEL SPROUTS & GARLIC Recipe

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This recipe for ROASTED BRUSSEL SPROUTS & GARLIC is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pds of Brussel Sprouts
6 T Olive Oil
Salt and Pepper
5 cloves of garlic
1 T balsamic Vinegar
Directions:
Directions:
Heat oven to 400º for 30 minutes.
Trim Brussel Sprouts and slice in half.
Toss Brussel Sprouts in oil, seasoning, and garlic in a bag.
Heat oil in cast iron pan heat until it shimmers. Layer sprouts in the pan. Transfer to oven. Roast shaking pan every 5 minutes. Cook for 10 to 20 minutes at 400º. Shake pan. Stir in balsamic vinegar and serve hot.

 

 

 

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