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Homemade Naan Bread Recipe

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This recipe for Homemade Naan Bread is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup warm water
2 teaspoons instant yeast
1 teaspoon sugar
3 tablespoons olive oil
1/4 plain yogurt
1 egg
1/2 teaspoon salt
2 1/2 - 3 cups all purpose flour
2 tablespoons melted butter
2 teaspoons garlic, minced(optional)
Directions:
Directions:
1. Combine warm water, yeast and sugar in a large bowl; let sit for 5 minutes or till bubbly. Add olive oil, yogurt,egg, salt and 2 cups of flour. Stir till smooth.
2. Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
3. Place dough in a greased bowl. Cover and let rise in a warm place until doubled. (About an hour)
4. Preheat a skillet to medium heat.
5. Cut dough into eight pieces. On a floured surface, roll out each piece into a 6” circle.
6. Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2–3 minutes.
7. Brush the top(bubbly side) of each naan with melted butter. You can add garlic to the butter, but it is optional.
Personal Notes:
Personal Notes:
Delicious!!!!!

 

 

 

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