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Pico de Gallo Recipe

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This recipe for Pico de Gallo is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped fresh tomato
½ cup chopped white or yellow onion
2 tablespoons chopped cilantro
½ teaspoon salt
2 teaspoons freshly squeezed Lime juice
1 teaspoon ground black pepper
1 ½ tablespoons stemmed, seeded, and minced jalapeño or other chiles
1 small clove of garlic, minced
hot sauce, to taste
Directions:
Directions:
Wash the vegetables and cilantro.
Dice the vegetables.
Combine them, mixing well.

Add salt, pepper, chiles, lime juice, and garlic.
Add hot sauce if desired.
Let stand 30 minutes to allow ingredients to mesh.

 

 

 

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