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Salsa Fresca Recipe

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This recipe for Salsa Fresca is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves
4 jalapeño chilis, sliced in half, seeded, and veined
1 medium onion
¼ cup cilantro leaves
2 large, or 6 small tomatoes, cored


Chop the ingredients in order listed.
If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.
Tips, Notes, and Variations
Directions:
Directions:
Chop the ingredients in order listed.
If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.

 

 

 

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