Thin Crust Buffalo Chicken Pizza (no yeast pizza dough) Recipe
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Category: |
Category: |
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topping |
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Ingredients: |
Ingredients: 1 teaspoon vegetable oil
1 large boneless skinless chicken breast, cut into 1-inch pieces
Salt, to taste
1/2 cup sliced onion (roughly 1/2 small onion)
1 garlic clove, minced
2 tablespoons hot sauce
2 tablespoons ranch dressing
1/4 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
Parsley, for garnish
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Directions: |
Directions:Preheat oven to 450F. Lightly grease a pizza pan with cooking spray. If using a pizza stone, place it in the oven to preheat.
In a large skillet over medium heat, heat the oil. Once hot, sprinkle the chicken with salt then add to the skillet and cook for 3 minutes. Flip and cook for another 3 minutes or until the chicken is fully cooked.
Add the onion and garlic. Cook 1 minute or until fragrant.
Stir in the hot sauce, ranch, and onion slices. Cook another 1-2 minutes or until everything is heated through. Let cool while you make the pizza dough. |
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dough |
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Ingredients: |
Ingredients: 1 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup water
1 tablespoon olive oil plus more for brushing
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Directions: |
Directions:For the dough: In a large bowl, mix together the flour, cornstarch, sugar, baking powder, and salt. Stir in the water and olive oil. Knead a few times directly in the bowl until the dough comes together.
On a lightly floured surface, roll out the dough into a 9-inch circle. Brush with olive oil. Top with half of both cheeses, add the chicken mixture, then top with remaining cheese.
Bake for 12-15 minutes or until the crust is golden brown. Wait a few minutes to cool before cutting. Top with parsley before serving. |
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Number Of
Servings: |
Number Of
Servings:2 servings - 4 slices |
Preparation
Time: |
Preparation
Time:1 hour |
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