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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Puffed Rice Balls Recipe

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This recipe for Puffed Rice Balls is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. white sugar
3/4 c. evaporated milk
1/2 c. Karo Syrup (white)
pinch of salt
1 tsp. vanilla
1 package of Puffed Rice
Directions:
Directions:
Cook sugars, milk, syrup and salt to soft ball stage. Pour over Puffed Rice. Shape into balls before it sets up.
Personal Notes:
Personal Notes:
This family favorite recipe came from Aunt Rula Turner.

 

 

 

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