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Passion of the Dill Recipe

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This recipe for Passion of the Dill is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 oz Sunday London Dry Gin (formerly Winter Gin)
1 oz passion fruit purée
0.5 oz fresh lime juice
Torn sprig of dill
Pinch of sea salt

Passion fruit purée
1/2 Cup passion fruit
1/2 Cup water
1 Cup of sugar
Directions:
Directions:
Add all ingredients to a shaker with ice and shake well. Double strain into a coupe and garnish with a dill sprig laid across the side of the glass.

Passion fruit purée:
Cut fresh passion fruits in half and scoop out contents into a container until you reach 1/2 Cup Add 1/2 Cup water and 1 Cup of sugar and simmer for 15 minutes (or until the jelly from the passion fruit seeds breaks down). Strain out any large fruit pieces and store in the refrigerator.
Number Of Servings:
Number Of Servings:
1 cocktail

 

 

 

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