Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Caramelized Leek Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramelized Leek Dip is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons extra-virgin olive oil
3 medium leeks, white & light green parts only, finely diced
1 tablespoon white wine
¾ cup low-fat plain yogurt
¾ cup mayonnaise
2 scallions, thinly sliced
2 tablespoons chopped fresh chives
1 teaspoon lemon juice
¼ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon ground pepper
Directions:
Directions:
Step 1

Heat oil in a large skillet over low heat. Add leeks and cook, stirring occasionally, until tender and golden, 20 to 25 minutes. Add wine, stirring to scrape up any browned bits. Remove from heat and let cool for 5 minutes.

Step 2

Meanwhile, combine yogurt, mayonnaise, scallions, chives, lemon juice, cayenne, salt and pepper. Stir in the cooled leeks.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Tastes like french onion dip - only ten times better!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!