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Apricot Pie Recipe

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This recipe for Apricot Pie is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked Apricot Sauce
3T + 2 tsp Tapioca Flour
3/4 C white Sugar
Directions:
Directions:
Mix Tapioca flour into unthaw apricots and large pan. Heat on low stirring often. Add sugar. Stir. Pour into prepared 8 inch pie crust. Top with slightly thawed prepared pie crust that has been inverted. It’s a mess. You might have better luck Scooping out a prepared pie crust onto wax paper and rolling it flat between two sheets of wax paper.
Personal Notes:
Personal Notes:
Use less starch if using corn starch

 

 

 

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