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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Smashed Burgers* Recipe

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This recipe for Smashed Burgers* is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ground Beef
4 T Canola Oil
8 Cheese Slices
4 Hamburger Buns

Sauce
1/3 C Mayonaise
2 T Ketchup
2t Mustard - any kind

Toppings
Lettuce, Tomato, Onion, Bacon, Pickles, Mushrooms, Avacado
Directions:
Directions:
1. Divide the ground beef into 8 equal rounds - like meatballs. Sprinkle with salt & pepper.

2. Heat a large, heavy skillet or griddle until it's very hot, add a a drizzle of oil and place the meat balls on it. Press down with a large, flat heavy object or spatula until they are very flat and thin. Don't worry if they crack and have rough edges - this is a good thing, and will create more crispy patties.

3. Cook the burgers for 4-5 minutes, until they've developed a nice bottom crust. Flip with a spatula, top with cheese and cook for a few minutes on the other side.

4. Serve two smashed patties with each burger.

Sauce
In a small bowl, stir together the mayonnaise, ketchup and mustard. Spread over the buns and tuck in your burgers and top with any toppings with extra condiments you like.
Number Of Servings:
Number Of Servings:
4 Burgers
Preparation Time:
Preparation Time:
1/2 half
Personal Notes:
Personal Notes:
Made this for Ryan and Kaitie - July 17, 2021 - everyone loved it.

 

 

 

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