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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Balls Recipe

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This recipe for Spinach Balls is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-10oz.Packages frozen,chopped spinach
2 cups prepared stuffing mix
1 small onion chopped fine
3 eggs, well beaten
3/4 cup Parmesean cheese
2-3 dashes hot sauce
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup margarine melted
Cook spinach as directed. Drain and chop fine. Mix remaining ingrediants while spinach is draining.
Add spinach. Mix thoroughly-Chill several hrs.
Shape into balls. Freeze at least 1 Hour. when ready to serve place on the foil lined cookie sheet,Bake 20 Mins. @ 350
Directions:
Directions:
Bake 20 mins@ 350
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
My Sister Linda Sexton gave me a few recipes-when I was getting married. I know Scott will enjoy these!!!

 

 

 

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