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"Those who forget the pasta are condemned to reheat it."--Unknown

EASY CREAM CORN Recipe

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This recipe for EASY CREAM CORN is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32-ounce package of frozen corn
8 ounces whipping cream
8 ounces milk
1 teaspoon salt
6 teaspoons sugar
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2 tablespoons soft butter
2 tablespoons flour
1 pinch of White Pepper
Directions:
Directions:
Bring the first 5 ingredients to a boil and simmer for 5 minutes. Meanwhile blend the flour, butter, and white pepper together. Add the flour mixture to the simmering corn and stir and watch carefully as the mixture thickens. Serve and enjoy.

 

 

 

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