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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from The Quinn McCord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 


Ingredients:  
Ingredients:  
1/2 stick butter
2 cups sweet potatoes, cooked and mashed- about 4 big ones
2 eggs
1/2 cup milk
1 tsp vanilla
1 can medium crushed pineapple, drained
1 cup sugar
Mix all of this and pour into casserole dish
1/4 cup flour
1/2 cup sugar
1/2 stick butter
1 egg
Mix this and pour on top of potatoes. Bake about 45 minutes at 350.

Directions:
Directions:

Personal Notes:
Personal Notes:
This is one of my Mom's recipes so I have to use my secret decoding ring to figure it out. I know that it's way too sweet for a side dish so I cut way back on the sugar. As for the butter? I think you probably melt it. I haven't made it in quite awhile but it really is delicious. Good Luck! After making this again I decided to use graham cracker crust with fresh crushed pineapple. Everything else the same but even less sugar. Made in 9x9 .Those Southern. Sweet potato potato casseroles with the marshmallows a bit overwhelming for me as side dish. But this souffle thing is a nice dessert. Don't tell anyone what I said about marshmallow thing. They might think I'm from PA or somewhere.

 

 

 

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