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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Shrimp Macaroni and Cheese Recipe

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This recipe for Shrimp Macaroni and Cheese is from Chef Lee - Cooking 101, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb elbow macaroni
1 ½ teaspoons kosher salt
½ cup butter milk, plus more as needed
1 Cheddar Cheese
¼ cup butter
½ teaspoon freshly ground black pepper, plus more to taste
2 scallions, thinly sliced, for garnish
Directions:
Directions:
Drain the macaroni and transfer to a large bowl. While the pasta is still hot, mix in the cheese, buttermilk and set aside to cool for 10 minutes.
In a small bowl, mix together 1 teaspoon of salt, ½ cup (120 ml) of buttermilk,
Toss more cheese mixture with the slightly warm macaroni until well coated. put in the oven until fully cooled.
Number Of Servings:
Number Of Servings:
5

 

 

 

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