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Lemon Poppyseed Muffins with Lemon Glaze Recipe

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This recipe for Lemon Poppyseed Muffins with Lemon Glaze is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ c. all-purpose flour
¾ c. white sugar
2 lemons, zested and juiced
2 T. poppyseeds
2 2/3 tsp. baking powder
½ tsp. salt
1 c. buttermilk
1/3 c. sour cream
½ c. vegetable oil
1 egg
Lemon extract & yellow food coloring
1 c. confectioners’ sugar
Directions:
Directions:
1 – Preheat oven to 350 degrees. Line 12 muffin cups (or 6 Texas size) with paper muffin liners.

2 - Whisk flour, white sugar, lemon zest, poppy seeds, baking powder, and salt together in a bowl. Beat buttermilk, sour cream, vegetable oil, extract, food coloring, and egg together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just combined. Pour batter into the prepared muffin cups.

3 - Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes for regular size muffins or 30 minutes for Texas muffins. Cool for 10 minutes.

4 - While muffins are cooling, whisk confectioners' sugar and lemon juice together in a bowl until glaze is smooth. Drizzle glaze over muffins.

 

 

 

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