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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SPINACH CASSEROLE Recipe

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This recipe for SPINACH CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of quick grits
1 pkg. frozen spinach
1 stick of butter
1 pkg. onion soup mix
6 oz. pkg. sharp cheddar cheese, grated
milk to make one cup with eggs
2 eggs, beaten
Directions:
Directions:
Cook grit in 4 cups of water until thick. Cook spinach until it comes apart. Use as little water as possible. Mix spinach with grits; add butter, soup mix, and cheese. Add milk to eggs to measure 1 cup. Pour over the spinach mixture. Bake at 375º for 1 hour or until brown and set.

 

 

 

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