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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

VEG-ALL CASSEROLE Recipe

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This recipe for VEG-ALL CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Veg-All Vegetables (drained)
1 6 ½ oz. can sliced water chestnuts (drained)
1 cup of mayonnaise
1 ½ cups of grated cheese
½ cup of chopped onions
Buttered Bread Crumbs
Directions:
Directions:
Mix the ingredients together and put in a buttered casserole dish. Put buttered bread crumbs on top. Bake at 350º until it bubbles for about 30 minutes. Linda Howton was a dear friend and church friend.

 

 

 

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