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HOT PEPPER JELLY Recipe

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This recipe for HOT PEPPER JELLY is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Chopped Green Peppers (Sweet Peppers)
⅓ cup of chopped jalapeno or Cayenne Peppers
6½ cups of Sugar
1½ cups of Dark Apple Cider Vinegar
1 Box Certo
8 Drops Red or Green Food Coloring
Directions:
Directions:
In pan mix sugar, vinegar and peppers; bring to a rapid boil, cook exactly 5 minutes drain juice and let cool exactly 5 minutes. After cooling add Certo and food coloring; put in small or pint jars. Note: Lisa is a special friend to Julia's family. Her husband, Rick served as one of the song leaders at First Baptist Church Gurley. Rick sang at Lee Bob's funeral in 2006.

 

 

 

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