Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

RESEASONING THOSE CAST-IRON POTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RESEASONING THOSE CAST-IRON POTS is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
The best time to season a cast-iron pot is after washing and drying it. Lather a thick layer of unsalted vegetable oil over the inside of both pot and lid. Cover the pot with the lid and bake it in a 250-degree oven for 90 minutes. Swab the grease around occasionally with a dry cloth to keep the surface of the pot evenly coated. It might be wise to set the pot on a cookie sheet to prevent any grease from dripping onto the oven. After YOU remove the pot, let it cool, then wipe out any excess oil with a cloth. Buff the pot to a sheen with a clean dry cloth and it should be ready for us.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!