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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

STRAWBERRY PIZZA Recipe

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This recipe for STRAWBERRY PIZZA is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. self-rising flour
1 stick of margarine, soft
1/2 to 1 c. pecans, chopped
Mix margarine and flour. Press into 9x13 glass dish. Press chopped pecans on top. Bake in a 350-degree oven for about 20 to 25 minutes or until light brown.
Cool.

First Layer:
80z. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
Blend cream cheese and sugar. Fold in Cool Whip. Spread on crust.

Second Layer:
2 to 3 c. fresh sliced strawberries
Place on top of cream cheese mixture.

Third Layer:
3 T. strawberry jello or 1/2 of 30z. pkg.
3 T. of flour or corn starch
1 c. sugar
1 c. water
Mix and bring to boil until thickened. Completely cool and pour over strawberries. YOU can use peaches and peach jello.
Directions:
Directions:

 

 

 

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