FOUR TIER CHOCOLATE DESSERT Recipe

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This recipe for FOUR TIER CHOCOLATE DESSERT is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies

Ingredients:	Ingredients: 1st Layer: 2 c. of self-rising flour 2 sticks of melted buffer Mix melted butter and flour. Put into an ungreased 9x13 dish. Bake at 350 degrees for 15 minutes. Cool completely. 2nd Layer: 1- 8 oz pkg. of cream cheese 1 ½ c. of powdered sugar 1- 8 oz. Cool Whip Blend cream cheese, sugar, cool whip, and vanilla. Spread over cooled 1st layer. 3rd Layer: 1 Large box of chocolate instant pudding 3 c. milk 1/2 tsp. vanilla Mix pudding and milk according to pkg. directions. Add vanilla and spread over 2nd layer. 4th Layer: 1 c. Cool Whip Spread cool whip over the third layer. Garnish with nuts and chocolate chips. Refrigerate until ready to serve.

Directions:	Directions:

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FOUR TIER CHOCOLATE DESSERT Recipe

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Directions:

Directions: