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PECAN DELIGHT Recipe

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This recipe for PECAN DELIGHT is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer: 2 c. self-rising flour 1 c. nuts, chopped
2 sticks butter, melted
Mix together and spread in a 9x12 dish (or larger). Bake 375 degrees for 15-20 minutes. Cool completely.
2nd Layer: 1- 80z cream cheese 1- 80z. Cool Whip 2 1/2 c. lox sugar
Mix well and spread over crust. Refrigerate.
3rd Layer: c. fresh peaches; sliced
Place peach slices evenly over the 2nd layer. Refrigerate.
4th Layer: 1 c. sugar 4 T. peach jello
4 T. flour 1 c. water
Mix sugar, flour, and jello yell. Stir in water. Cook over medium heat until thick and clear. Cool completely. Pour over the top of peaches. Refrigerate.
Directions:
Directions:

 

 

 

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