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EGG CUSTARD Recipe

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This recipe for EGG CUSTARD is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. milk
4 eggs, beaten
1/2 c. sugar
1 tsp. vanilla large pie crust
1 tsp. lemon flavoring
Directions:
Directions:
Heat milk and sugar. Not to boiling. Pour slowly in beaten eggs. Add flavoring. Pour in an unbaked pie shell. Bake at 400 degrees for 30 - 35 minutes or Until firm. Sprinkle on top with nutmeg if desired.

 

 

 

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