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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

COCONUT PUDDING Recipe

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This recipe for COCONUT PUDDING is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bread
1 tsp. vanilla
1 stick of butter
1 c. coconut
1 1/2 pt. milk
3 eggs, beaten
Directions:
Directions:
Crumble bread in milk, let stand Until soft. Add beaten eggs to crumbs, add melted butter, coconut, and vanilla. Pour in a pyrex dish. Bake for 1 hour at about 350 degrees.

 

 

 

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