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PASTRY CRUST MIX Recipe

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This recipe for PASTRY CRUST MIX is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
1 c. shortening
1 tsp. salt
2 tsp. sugar
ice water
Directions:
Directions:
Mix dry ingredients together. Blend in shortening with knives or pastry blender until mixture is of pebbly consistency. Store in a covered container in the refrigerator. When needed, measure out these amounts: 8" pie -1 to 1 1/4 c. dough, 9" pie -1 1/2 c. dough, 10" pie -1 3/4 c. dough

 

 

 

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