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PECAN PIE Recipe

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This recipe for PECAN PIE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 c. whipping cream
1/2 c. corn light syrup
1 c. sugar
2 T. butter
1 tsp. vanilla
1 pinch salt
1 CUP pecans
1 large pie shell unbaked
Directions:
Directions:
Preheat oven to 375 degrees. Measure all ingredients into a medium mixing bowl and beat on medium speed Until yell mixed. Then beat on high speed for 2 or 3 minutes. Put nuts into the bottom of the pie shell and pour in the filling mix. Bake for 30 to 40 minutes. Let cool completely. This is also a good mini-pie recipe. NOTE: Jackie Patterson Lackey Daughter of Ruby & Elbert Patterson

 

 

 

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