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MAPLE PECAN PIE Recipe

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This recipe for MAPLE PECAN PIE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 tsp vanilla
1 c. Karo pancake & waffle syrup
1/8 tsp. salt
1 c. sugar
1 c. pecan halves
2 T. margarine, melted
1 unbaked (9") pastry shell
Directions:
Directions:
In a medium bowl beat eggs slightly. Beat in the next 5 ingredients. Stir in pecans. Pour into pastry shell. Bake in a 350-degree oven for 55 minutes or Until the knife inserted halfway between the center and edge comes out clean. Cool. Serves 8. May substitute 1 CUP peanuts or chopped for pecans.

 

 

 

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